For each series of six crepes:- 100g flour (3.5oz)
- 1 egg
- 50g sugar (1.7oz)
- 20g butter (0.7oz) --> to put melted butter in the paste allows not to be obliged to put butter in the pan
- 2cl water
- 25cl milk (one cup)
- little bit of salt
"Jump" the crepes ! Universal law: first one is always a mess...
In class and so hungry now. Can you make galettes too? with jambon et fromage? un oeuf, peut-etre? complete!
ReplyDeleteWell, if you stay around during spring break, I could do that...I just need to find some farine de sarrasin (brown)
ReplyDeletei think it needs a lens flare.
ReplyDeleteJP what would you do without lens flare?
ReplyDelete