Recipe:
Oven 180°C (pretty much 360°F)
- 250g Chocolate (8.75oz)
- 125g Butter (4.40oz)
- 200g Sugar (7oz)
- 80g Flour (2.8oz)
- 4 eggs
Melt the chocolate and the butter together, mix the others all together and eventually everything together. Bake in the oven for 20 min, then switch it off and wait for 10 more minutes before taking the cake out.
Bon appetit !
Bon appetit !
wow Leopold! ok now you're making me look bad, im kicking you off.
ReplyDeletewhat did you do? photoshop the thing?
ReplyDeleteYou'd better do Nicole, otherwise I may do some other stuffs !!!
ReplyDelete