Healthful Chocolate Zucchini Bread

Ingredients:

1 cup all-purpose flour
1 cup whole wheat flour
½ cup agave nectar
¼ cup (or less) of brown sugar
½ cup unsweetened cocoa powder
2 tsp baking powder
¼ tsp salt
1 tsp baking soda
1 ½ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
2 egg whites
½ cup lowfat milk
1 tsp vanilla extract
3 cups fresh zucchini (about 2 small)
½ cup mini semi-sweet chocolate chips
¼ cup almond oil
¼ cup apple sauce

1. Preheat oven to 350 degrees.
2. Grease loaf pan with olive oil.
3. Stir dry ingredients in a large bowl.
4. In a separate bowl, beat eggs and then add wet ingredients with a spatula.
5. Add zucchini to wet ingredients.
6. Fold wet mixture into dry mixture.
7. Pour into pan and bake for 45-55 minutes. Test with a toothpick.
8. Let cool for 20 minutes, then remove from pan.