Monday, February 22, 2010

Maple-Glazed Spiral Ham



Ingredients:

Spiral Ham (preferably sliced around the bone), calculate 10 oz. per person
½ cup maple syrup
½ cup dark brown sugar
2 tbsp whole grain Dijon mustard
¼ tsp nutmeg
½ tsp cinnamon

1. Place ham in a roasting dish and add ¾ cup water. Wrap with tin foil and bake at 300 degrees for 45 minutes to an hour.
2. In a saucepan at medium low heat, add maple syrup. Slowly whisk in brown sugar, Dijon, nutmeg, and cinnamon.
3. Remove ham from oven and paint with syrup mixture.
4. Bake at 400 degrees for 20 minutes.

1 comment:

  1. ooh where is this from???

    I have a question, if i were to grab a recipe from foodnetwork, i think i might need to have a link back to the source right??? just checking :)

    ReplyDelete