Light Cranberry Pistachio Biscotti

Ingredients:

¼ cup almond oil
¾ cup sugar
2 tsp vanilla extract
½ tsp almond extract
2 egg whites
1 ¾ cup all-purpose flour
¼ tsp salt
1 tsp baking powder
½ cup cranberries
1 cup pistachios
Orange zest (1 full orange)

1. Preheat the oven to 300 degrees.
2. Mix vanilla, almond extract, eggs and orange zest.
3. In a separate bowl, mix the flour, salt, baking power.
4. Slowly mix flour mixture into egg mixture.
5. Add in nuts and cranberries.
6. With wet hands, divide dough in half to create (2) 2 X 12” logs on parchment paper.
7. Bake for 35 minutes.
8. Let cool for 10 minutes.
9. Reduce heat to 275 degrees.
10. Cut logs diagonally and bake on their sides for another 8-10 minutes.